Comments:
- New beans!
- A notch darker than the São Pedro, so got to bear that in mind
- However, I am discovering that with savoury and to some extent boozy beans, it’s more about balancing the bitterness than eliminating it
- Today I’m going for 50% of the water in to two flavour pours, with a 2:3 ratio on those
- If anything, that ratio should probably be more like 1:2 or even 1:3 because I suspect I’ll need to maximise the sweetness to balance the cup