Beans: Campbell & Syme Carlos Arcila

Adjustments

• Water to bean Ratio: 17.0:1 (289g)
• Bloom Stage Weighting: 48%
• “Bloom” Pours: 3

Method: Experiment 10-03-24 (Slow Feed)

• 1st Pour (42.0g in 10s):
• 1 Light Swirl
• Wait 20s
• 2nd Pour (56.0g in 10s):
• Wait 20s
• 3rd Pour (42.0g in 10s):
• Wait 40s
• 4th Pour (150.0g in 20s):
• 1 Light Swirl
• Bed Clear: 3

(Target weight and time in parenthesis)

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