Beans
- Roastery: Round Hill
- Beans: San Pedro #1
- Roast: Medium Light (3/7)
- primary aroma: fermented
Adjustments
- Grind Type: Slow Feed
- Water to bean Ratio: 16.0:1 (256g)
- Sweet to Acidity Ratio: 3:2
Comments:
- So after the realisation that putting too much in the first pour is likely to lead to over-extraction, I’ve gone strong in the other direction now leaving everything to the last pour
- Going to carry on with the excavation after the second pour because I think that helps maintain a Darkness-free body.
- Going 3:2 on the first two pours to pull out the acid and hopefully get that strong booziness as well as some additional sweetness.