What the heck is this?

• Coffee Weight: 15g (pre-grind)
• Grind size: 1Zpresso QS @ 1.8 (4.05mm)
• Pre-grind anti-static water: 3 drops in with the beans
• Water temperature: 88°
• Funnel warming water: 400ml @ 88°
• Water hardness: medium (calcium carbonate 100–200ppm)
• Method: Tetsu Sweet and Acidic (52:38)
• Beans: Redemption Rubén Ortega

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What the heck is this?

• Coffee Weight: 20g (pre-grind)
• Grind size: 1Zpresso QS @ 1.6 (3.6mm)
• Pre-grind anti-static water: 3 drops in with the beans
• Water temperature: 88°
• Funnel warming water: 400ml @ 88°
• Water hardness: medium (calcium carbonate 100–200ppm)
• Method: Tetsu Sweet and Light (50:70). She may not look like much, but she’s got it where it counts.
• Beans: Redemption Rubén Ortega. Now that’s a name I’ve not heard in a long time. A long time.

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