- Coffee Weight: 20g (pre-grind)
- Grind size: 1Zpresso QS @ 1.6 (3.6mm)
- Pre-grind anti-static water: 3 drops in with the beans
- Water temperature: 88°
- Funnel warming water: 400ml @ 88°
- Water hardness: medium (calcium carbonate 100–200ppm)
- Method: Tetsu Sweet and Light (50:70). She may not look like much, but she’s got it where it counts.
- Beans: Redemption Rubén Ortega. Now that’s a name I’ve not heard in a long time. A long time.
tetsu
Today’s Coffee: 26th February 2024
- Grind size: 1Zpresso QS @ 1.6 (3.6mm)
- Pre-grind anti-static water: 3 drops in with the beans
- Water temperature: 88°
- Funnel warming water: 400ml @ 88°
- Water hardness: medium (calcium carbonate 100–200ppm)
- Method: Tetsu Acidic and Light (52:38)
- Beans: Origin Butembo
Today’s Coffee: 25th February 2024
- Grind size: 1Zpresso QS @ 1.5 (3.375mm)
- Pre-grind anti-static water: 3 drops in with the beans
- Water temperature: We gotta get to 88 degrees C
- Funnel warming water: 400ml @ 88°
- Water hardness: medium (calcium carbonate 100–200ppm)
- Method: Tetsu Acidic and Light (52:38)
- Beans: Origin Butembo