Comments:
- New week, new beans!
- The aroma is bursting with fruit so in order to get the most out of them I think we go fast slow fast on the pours
- And make the second pour be big to get all that juiciness
Tasting Notes:
Nose: Initially some buttered toast but then a lil peek of apple just promising some fruity goodness.
First Taste: OK lot of juice in here. Apples, evolved into a pomegranate finish for that kind of crunchy, meaty fruit.
Second Taste: As it cools, the fruits explode even further. Um Bungo, but with more of an emphasis on the citrus. Finish is smooth and long.
Rating:
🌕🌕🌕🌕🌕🌗
A biting citric acid along with a savoury tone that I can’t yet place (more research needed) but which makes the whole thing just sing and dance in the mouth, which is exactly what you want first thing on a Monday morning.
In terms of approach, I think it worked out as planned. I’d be surprised if I could get more fruit out of this but I want to try. At the risk of sacrificing some body, maybe I’ll push it to a 70:30 flavour:body ratio.
Add some sugar.
Put it in a Bluey sippy cup.
Beans
- Roastery: Scenery
- Beans: Shyira Anoxic Natural
- Roast: Light (2/7)
- primary aroma: sweet
Adjustments
- Grind Type: Slow Feed
- Water to bean Ratio: 15.5:1 (248g)
- Sweet to Acidity Ratio: 1:4
Method: Custom
- 1st Pour: 30.0g in 5s (total: 30.0g)
- 3 Strong Swirls
- Wait 20s
- 2nd Pour: 119.0g in 15s (total: 149.0g)
- Wait 35s
- 3rd Pour: 99.0g in 15s (total: 248.0g)
- Bed Clear: 2m15
Unchanged Settings
- Coffee weight: 16g
- Grind size: 1Zpresso QS @ 70 (777.78μm, Burr Distance: 52.5mm)
- Water temperature: 88°C (190.4°F)
- Filter paper: Hario V60 01 Brown
- Funnel warming water: 400mm @ 88°C (190.4°F)